5 Quick and Easy Breakfast Recipes with Super Simple Ingredients.

Ingredients: 

• 1 (16-ounce) can refrigerated jumbo buttermilk biscuits 
• 10 ounces to 1 pound pork sausage 
• ¼ cup flour 2½ cups milk 
• Salt and ground black pepper to taste 

Directions: Bake biscuits according to package directions. Meanwhile, cook sausage in large skillet over medium heat for 5 to 6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper. Split biscuits in half. Place two halves on each of eight plates; top with about ⅓ cup gravy.

Ingredients:

• 1 cup packed dates, pitted
• ¼ cup honey
• ¼ cup creamy salted natural peanut butter or almond butter
• 1 cup roasted unsalted almonds, loosely chopped
• 1 ½ cups rolled oats

Optional additions: chocolate chips, dried fruit, nuts, banana chips, vanilla, etc.