3 Easy Sausage Gravy and BiscuitsAs a final reminder, make certain that you only patronize those overstock sites that have established reputations for reliability. By shopping at an established site, you will make certain that you do obtain exactly the cookware products that you have bargained for while visiting one of the overstock venues on the NetIngredients:1 (16-ounce) can refrigerated jumbo buttermilk biscuits 10 ounces to 1 pound pork sausage ¼ cup flour 2½ cups milk Salt and ground black pepper to taste Directions: Bake biscuits according to package directions. Meanwhile, cook sausage in large skillet over medium heat for 5 to 6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper. Split biscuits in half. Place two halves on each of eight plates; top with about ⅓ cup gravy.
4 Healthy Five-Ingredient Granola BarsIngredients: 1 cup packed dates, pitted ¼ cup honey ¼ cup creamy salted natural peanut butter or almond butter 1 cup roasted unsalted almonds, loosely chopped 1 ½ cups rolled oats Optional additions: chocolate chips, dried fruit, nuts, banana chips, vanilla, etc.
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